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French toast has long been celebrated as a beloved breakfast dish, cherished for its delicious versatility and comforting nature. This classic recipe transforms humble bread into a delightful meal, perfect for leisurely mornings or festive brunches. However, if you're looking to elevate your breakfast experience, the Hawaiian Paradise French Toast offers a unique twist that transports you straight to a tropical paradise.

Hawaiian Roll French Toast

Discover the tropical delight of Hawaiian Paradise French Toast! This irresistible recipe features soft Hawaiian sweet rolls soaked in a creamy custard, cooked to golden perfection, and topped with fresh fruit and coconut. Perfect for brunch or a special breakfast, it's like a mini-vacation on your plate! Dive into the flavors of the islands and impress your guests with this easy, indulgent dish. Get ready to savor every bite! #HawaiianToast #BreakfastBliss #TropicalFlavors #FrenchToast #BrunchIdeas
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Ingredients
  

12 Hawaiian sweet rolls, sliced in half

4 large eggs

1 cup whole milk

1/4 cup heavy cream

1/4 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

2 tablespoons butter (for frying)

Maple syrup, for serving

Fresh pineapple, diced

Powdered sugar, for garnish

Shredded coconut, for garnish (optional)

Instructions
 

Preparation of the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined. Set aside.

    Soak the Hawaiian Rolls: Carefully dip each half of the Hawaiian rolls into the custard mixture, allowing them to soak for about 10-15 seconds on each side until they are well-coated but not falling apart.

      Heat the Pan: In a large skillet or griddle, melt the butter over medium heat until it starts to foam.

        Cook the French Toast: Place the soaked rolls cut-side down onto the skillet. Cook for about 3-4 minutes per side or until golden brown and crispy.

          Serve and Assemble: Once cooked, transfer the French toast to a serving plate. Top with fresh diced pineapple, a dusting of powdered sugar, and shredded coconut if desired. Drizzle with maple syrup before serving.

            Enjoy: Dig into this delicious twist on French toast that evokes the sweet flavors of the islands!

              Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 6