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Aloha Shoyu Chicken Delight is a vibrant, flavorful dish that embodies the spirit of Hawaiian cuisine. This recipe combines succulent chicken thighs with a delightful marinade that features shoyu (soy sauce), pineapple, and a medley of aromatic seasonings. The result is a dish that not only tantalizes the taste buds but also transports you to the sunny shores of Hawaii with each bite. Whether you're hosting a summer barbecue or looking for a weeknight dinner with a tropical twist, Aloha Shoyu Chicken Delight is a perfect choice.

Hawaiian Shoyu Chicken

Get ready to savor the taste of Hawaii with Aloha Shoyu Chicken Delight! This scrumptious recipe features marinated chicken thighs infused with shoyu, pineapple, and aromatic spices, delivering a perfect blend of sweet and savory flavors. Ideal for summer barbecues or a weeknight feast, this dish is all about fresh ingredients and authentic Hawaiian vibes. Elevate your meals with this tropical delight! #AlohaShoyu #HawaiianCuisine #ChickenRecipes #SummerGrilling #TropicalFlavors #Foodie
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Ingredients
  

4 chicken thighs (bone-in, skin-on for extra flavor)

1 cup soy sauce

½ cup brown sugar

½ cup pineapple juice

2 cloves garlic, minced

1 inch fresh ginger, grated

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Optional: slices of fresh pineapple for grilling

Instructions
 

Marinate the Chicken: In a mixing bowl, combine soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk until the sugar is dissolved. Place chicken thighs in a large zip-top bag or shallow dish, pour the marinade over the chicken, and seal. Refrigerate for at least 2 hours or ideally overnight.

    Preheat the Grill: Heat your grill to medium-high heat. If using a stovetop grill pan, preheat it over medium heat and brush with a bit of oil to prevent sticking.

      Grill the Chicken: Remove the chicken from the marinade (reserve the marinade for later). Place chicken skin-side down on the grill. Cook for about 7-10 minutes on each side, or until the skin is crispy and the chicken reaches an internal temperature of 165°F (75°C).

        Reduce the Marinade: While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil and then let it simmer for about 10 minutes until it thickens slightly. This will be your sauce.

          Optional Pineapple Grilling: If using, place fresh pineapple slices on the grill. Grill each side for about 2-3 minutes until caramelized and golden.

            Serve: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Drizzle the thickened sauce over the chicken and garnish with chopped green onions and sesame seeds. Serve with grilled pineapple on the side.

              Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 4