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Healthy eating doesn’t have to be boring or bland. One delightful way to incorporate nutritious ingredients into your breakfast routine is through the creation of a delicious Healthy Zucchini Bread Steel Cut Oatmeal. This recipe combines the wholesome goodness of steel cut oats with the subtle sweetness of grated zucchini and applesauce, making it a perfect start to your day. Not only does it provide a nourishing meal to fuel your morning, but it also offers a unique twist that keeps your breakfast interesting.

Healthy Zucchini Bread Steel Cut Oatmeal

Start your day right with this Healthy Zucchini Bread Steel Cut Oatmeal! This delicious breakfast combines the nutty flavor of steel cut oats with the moisture of grated zucchini and the natural sweetness of applesauce. Packed with nutrients and customizable to fit your taste, it’s a great way to sneak more veggies into your diet. Enjoy this satisfying dish that fuels your body and keeps you full for longer. Perfect for busy mornings! #HealthyBreakfast #ZucchiniBread #SteelCutOats #OatmealRecipe #Nutrition #HealthyEating
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Ingredients
  

1 cup steel cut oats

2 cups water

1 medium zucchini, grated (about 1 cup)

1/2 cup unsweetened applesauce

1/4 cup honey or maple syrup (adjust to taste)

1/2 cup walnuts or pecans, chopped (optional)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon pure vanilla extract

1/2 cup raisins or cranberries (optional)

Optional toppings: Greek yogurt, sliced bananas, and a drizzle of honey

Instructions
 

In a medium saucepan, combine the steel cut oats and water. Bring to a boil over medium-high heat.

    Once boiling, reduce the heat to low and simmer uncovered for about 15-20 minutes, stirring occasionally until the oats are tender and the mixture thickens. You can add more water if you prefer a creamier texture.

      While the oats are cooking, prepare the zucchini by grating it finely. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.

        Once the oats are cooked, stir in the grated zucchini, applesauce, honey or maple syrup, cinnamon, nutmeg, baking powder, salt, and vanilla extract until well combined.

          If using, fold in the walnuts and dried fruit (raisins or cranberries).

            Cook the oatmeal for an additional 5 minutes on low heat, mixing occasionally. Remove from heat and let it sit for a few minutes to thicken further.

              Serve warm in bowls and top with your choice of Greek yogurt, sliced bananas, and an extra drizzle of honey if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4