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Valentine's Day is a celebration of love and affection, where individuals express their feelings through thoughtful gestures and shared experiences. One of the most cherished ways to show love is through food. The act of sharing a meal, whether it's a romantic dinner or a casual gathering with friends, fosters connection and creates lasting memories. This year, why not infuse your Valentine's celebration with a delightful twist by preparing heart-shaped breadsticks?

Heart-Shaped Breadsticks for Valentine’s Day

Celebrate love this Valentine’s Day with delightful heart-shaped breadsticks! These charming treats are soft and chewy, infused with garlic and herbs, making them the perfect addition to any meal. Create lasting memories in the kitchen as you follow our simple recipe to craft these whimsical breadsticks. Serve them with your favorite dips for a romantic touch, and enjoy the heartwarming experience of sharing homemade goodness. #ValentinesDay #Breadsticks #BakingLove #HomemadeTreats #CookingTogether
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 teaspoon sugar

1 teaspoon salt

¾ cup warm water (about 110°F)

2 tablespoons olive oil (plus extra for brushing)

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

¼ cup grated Parmesan cheese

Coarse sea salt for topping

Instructions
 

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to combine.

    Make a well in the center of the dry ingredients, then pour in the warm water and olive oil. Stir until a shaggy dough forms.

      Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

        Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Once the dough has risen, punch it down gently and knead for another minute.

            Divide the dough into 8 equal portions. Roll each portion into a long rope, about 12 inches long.

              To shape the heart, take the two ends of the rope and twist them together to form a loop at the top (the heart's top). Then, bring the ends together at the bottom to create the point of the heart. Place on a baking sheet lined with parchment paper.

                Repeat this process with all dough portions, ensuring they are spaced out on the baking sheet.

                  Preheat your oven to 375°F (190°C).

                    Brush the shaped breadsticks with olive oil and sprinkle with garlic powder, Italian herbs, grated Parmesan cheese, and coarse sea salt.

                      Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

                        Once done, remove from the oven and let cool slightly, then serve warm with marinara sauce or your choice of dip.

                          Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8 breadsticks