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When it comes to comfort food, few dishes can rival the rich and heartwarming flavors of a traditional Italian lasagna. Bolognese lasagna, in particular, embodies the essence of Italian cuisine with its layers of robust meat sauce, creamy cheeses, and tender pasta. This iconic dish transforms a humble combination of ingredients into a culinary masterpiece that is perfect for family gatherings, special occasions, or even cozy weeknight dinners.

Hearty Bolognese Lasagna Delight: A Classic Italian Recipe

This hearty lasagna features layers of rich Bolognese sauce, creamy ricotta, and gooey mozzarella, making it a comforting Italian classic. Perfect for family gatherings or special occasions.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 450 kcal

Ingredients
  

  • 9 sheets lasagna sheets
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 28 oz crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, brown the ground beef and pork over medium heat, breaking it apart until fully cooked. Drain excess fat.
  • Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent.
  • Incorporate crushed tomatoes, tomato paste, oregano, basil, and a pinch of salt and pepper. Simmer for 30 minutes.
  • Cook the lasagna sheets according to package instructions until al dente. Drain and lay flat.
  • In a baking dish, spread a thin layer of meat sauce on the bottom and place 3 lasagna sheets over it.
  • Spread half of the ricotta cheese over the noodles, followed by meat sauce and mozzarella cheese.
  • Repeat layering with remaining ingredients, finishing with noodles, meat sauce, and mozzarella on top.
  • Sprinkle Parmesan cheese over the top and cover with aluminum foil.
  • Bake for 25 minutes, remove foil, and bake for an additional 15 minutes until cheese is golden brown.
  • Let the lasagna rest for 10 minutes before slicing and garnish with fresh basil if desired.

Notes

Let the lasagna rest before slicing for easier serving.
Keyword baked, Bolognese, cheese, comfort food, Italian, lasagna, pasta