Hearty Chicken Noodle Soup Recipe Made Simple
This hearty chicken noodle soup is a comforting dish filled with tender chicken, vegetables, and egg noodles in a flavorful broth. Perfect for a cozy meal any time of the year.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion finely diced
- 2 medium carrots sliced into rounds
- 2 stalks celery sliced into half-moons
- 3 cloves garlic minced
- 8 cups low-sodium chicken broth
- 2 cups cooked chicken shredded
- 1 teaspoon dried thyme
- 1 leaf bay leaf
- 2 cups egg noodles
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, sliced carrots, and sliced celery; sauté for about 5 minutes until tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a rolling boil.
- Add the shredded chicken, thyme, and bay leaf; season with salt and pepper.
- Reduce heat to a simmer and cook for 15 minutes.
- Remove the bay leaf and add the egg noodles; cook according to package instructions.
- Taste and adjust seasoning if needed.
- Ladle into bowls and garnish with chopped parsley.
Notes
Serve with crusty bread for a complete meal.