Go Back
The Hearty Gluten-Free Lasagna Soup Extravaganza reimagines the classic Italian dish into a comforting and satisfying soup that's perfect for those chilly evenings when you crave something warm and filling. This delightful recipe transforms the traditional layered lasagna into a hearty bowl of soup, where each spoonful is packed with rich flavors and textures that echo the essence of the classic dish. Perfect for cozy family dinners or casual gatherings with friends, this soup is ideal for anyone following a gluten-free diet without compromising on taste.

Hearty Gluten-Free Lasagna Soup Extravaganza

This hearty gluten-free lasagna soup combines the flavors of traditional lasagna in a comforting bowl of soup. It's packed with ground beef, fresh vegetables, and topped with creamy ricotta and mozzarella.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef or Italian sausage
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups gluten-free pasta such as rotini or fusilli
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes optional for heat
  • Salt and freshly ground black pepper to taste
  • 2 cups fresh spinach or kale chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  • In a large pot or Dutch oven, heat olive oil over medium heat and add ground beef or Italian sausage, cooking until browned.
  • Add diced onion and minced garlic, sautéing until the onion is translucent.
  • Pour in crushed tomatoes and broth, then stir in oregano, basil, and optional red pepper flakes. Season with salt and pepper.
  • Bring the mixture to a gentle simmer.
  • Add gluten-free pasta and cook according to package instructions, about 8 to 10 minutes, until al dente.
  • In the last 2 to 3 minutes, stir in chopped spinach or kale until wilted.
  • Ladle soup into bowls, adding a dollop of ricotta cheese and a sprinkle of shredded mozzarella.
  • Garnish with fresh basil leaves and serve hot.

Notes

Serve with gluten-free garlic bread for a complete meal.
Keyword comfort food, easy recipe, gluten-free, lasagna, soup