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The timeless comfort of a warm bowl of chicken noodle soup invites you to savor those cozy moments surrounded by family and friends. This Hearty Homemade Chicken Noodle Soup not only satisfies the palate but also nourishes the soul. Perfect for chilly evenings, it combines fresh vegetables, tender chicken, and comforting noodles in a rich broth, making it an essential dish for any home cook. The aroma that fills your kitchen while this soup is simmering alone can warm even the coldest of days, enhancing the inviting atmosphere for family gatherings or quiet nights in.

Hearty Homemade Chicken Noodle Soup Recipe

This hearty chicken noodle soup is made with tender chicken, fresh vegetables, and egg noodles, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion finely diced
  • 2 large carrots peeled and sliced into rounds
  • 2 stalks celery sliced into half-moons
  • 3 cloves garlic minced
  • 8 cups low-sodium chicken broth
  • 2 cups cooked chicken shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 leaf bay leaf
  • 2 cups egg noodles
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add onion, carrots, and celery; sauté for 5 minutes until softened.
  • Stir in minced garlic and cook for 1 minute until aromatic.
  • Pour in chicken broth and bring to a boil.
  • Add shredded chicken, thyme, parsley, and bay leaf; season with salt and pepper.
  • Reduce heat and simmer for 15 minutes.
  • Stir in egg noodles and cook for 8-10 minutes until tender.
  • Remove bay leaf and adjust seasoning if needed.
  • Serve hot, garnished with chopped parsley.

Notes

Serve with crusty bread for a complete meal.
Keyword chicken, comfort food, homemade, noodles, soup