Hearty Italian Sausage Tortellini Soup Recipe
This hearty Italian soup combines savory sausage, tender tortellini, and fresh spinach in a flavorful broth. It's a comforting dish perfect for any occasion.
Ingredients
- 1 pound Italian sausage with casings removed
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 14.5 ounces diced tomatoes undrained
- 2 cups fresh spinach roughly chopped
- 9 ounces cheese tortellini
- 1 teaspoon Italian seasoning blend
- Salt to taste
- Freshly ground black pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- In a large pot, heat the Italian sausage over medium heat, breaking it into smaller pieces as it cooks for 5-7 minutes.
- Add the chopped onion and minced garlic, sautéing for 3-4 minutes until the onion is soft and translucent.
- Pour in the chicken broth and diced tomatoes with their juices, stirring to combine.
- Season with Italian seasoning, salt, and pepper, then bring to a gentle boil.
- Lower the heat to a simmer and add the cheese tortellini, cooking for about 5 minutes until tender.
- Fold in the fresh spinach and allow it to wilt for 2 minutes, stirring occasionally.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with freshly grated Parmesan cheese.
Notes
Serve with crusty bread for a complete meal.