Hearty Kielbasa Potato Soup Recipe
This hearty soup combines savory kielbasa with tender potatoes and greens in a creamy broth, perfect for a comforting meal.
Ingredients
- 1 lb kielbasa sliced into rounds
- 4 medium potatoes peeled and cut into cubes
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt to taste
- optional fresh parsley chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add sliced kielbasa and cook until browned.
- Incorporate diced potatoes, smoked paprika, black pepper, and salt.
- Pour in chicken broth and bring to a boil, then reduce heat to simmer.
- Simmer uncovered for 15-20 minutes until potatoes are fork-tender.
- Stir in heavy cream and chopped greens, simmer for 5 more minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Notes
Serve with crusty bread for a complete meal.