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The Hearty Loaded Outback Potato Soup is a quintessential dish that embodies comfort and warmth, perfect for chilly evenings. This Australian-inspired creation blends simple yet robust ingredients into a creamy and satisfying bowl of goodness. With every mouthful, you’ll experience layers of flavors enriched by cheese, bacon, and a subtle hint of smoked paprika. Whether you're hosting a family gathering or simply enjoying a quiet night at home, this soup is guaranteed to bring a delightful experience to your table.

Hearty Loaded Outback Potato Soup for Cozy Nights

This creamy and hearty potato soup is loaded with flavors from cheddar cheese, bacon, and a hint of smoked paprika, making it perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Australian
Servings 6
Calories 450 kcal

Ingredients
  

  • 4 large russet potatoes peeled and diced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked bacon crumbled
  • ½ cup sour cream
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Heat oil in a large pot over medium heat, add onion and garlic, sauté for 5 minutes.
  • Add diced potatoes and broth, bring to a boil, then reduce to a simmer for 15-20 minutes.
  • Use an immersion blender to puree the soup until smooth.
  • Return soup to pot, stir in cream, cheese, bacon, and smoked paprika until cheese melts.
  • Season with salt and pepper, add more broth if too thick.
  • Serve hot, garnished with sour cream and green onions.

Notes

Serve with crusty bread for a complete meal.
Keyword bacon, cheddar cheese, comfort food, cozy meal, potato soup