Hearty Slow Cooker Potato Bacon Chowder
This hearty chowder combines tender potatoes and crispy bacon in a creamy broth, perfect for a comforting meal. It's easy to prepare in a slow cooker, making it ideal for busy days.
Ingredients
- 6 medium russet potatoes peeled and diced
- 1 pound bacon chopped
- 1 medium onion finely diced
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup frozen corn
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 green onions thinly sliced for garnish
- Fresh parsley chopped (for garnish)
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy and golden.
- Transfer the bacon to a plate lined with paper towels, leaving the drippings in the skillet.
- Sauté the diced onion in the same skillet until soft, then add minced garlic and cook for another minute.
- In the slow cooker, combine diced potatoes, crispy bacon, and the onion-garlic mixture.
- Pour in the broth and add thyme, paprika, salt, and pepper; stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Stir in frozen corn, peas, heavy cream, and milk 30 minutes before serving.
- Adjust seasoning if necessary and serve hot, garnished with reserved bacon, green onions, and parsley.
Notes
Serve with crusty bread for a complete meal.