Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together the all-purpose flour and baking soda, then set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the salt, vanilla extract, and eggs to the butter mixture, beating until well combined.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Fold in the chocolate chips and optional nuts until evenly distributed.

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

Bake for 10-12 minutes until edges are golden brown and centers are soft.

Allow to cool on baking sheets for 5 minutes before transferring to wire racks.