Heavenly Cinnamon Rolls Delight Recipe
These cinnamon rolls are soft, fluffy, and filled with a delicious cinnamon-sugar mixture, topped with a sweet icing. Perfect for breakfast or a delightful treat any time of day.
Ingredients
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole milk
- ¼ cup unsalted butter
- 2 large eggs
- 1 tablespoon pure vanilla extract
- ½ cup packed brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Combine flour, sugar, yeast, and salt in a large bowl.
- Whisk together warmed milk, melted butter, eggs, and vanilla in a separate bowl.
- Pour wet mixture into dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle and spread softened butter over it.
- Mix brown sugar and cinnamon, then sprinkle over the buttered dough.
- Roll the dough tightly into a log and cut into 12 pieces.
- Place pieces in a greased baking dish and let rise for another 30-45 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
- Prepare icing by whisking powdered sugar, milk, and vanilla until smooth.
- Drizzle icing over warm rolls and serve.
Notes
Serve warm for the best flavor and texture.