Go Back
There's nothing quite like a warm, hearty bowl of soup to soothe the soul, and Heavenly Creamy Baked Potato Soup does just that. With its comforting blend of rich flavors and creamy textures, this soup transforms simple ingredients into a delightful dish that captures the essence of home cooking. The combination of russet potatoes with savory sautéed vegetables creates a flavor profile that is both satisfying and indulgent.

Heavenly Creamy Baked Potato Soup Recipe

This creamy baked potato soup is the ultimate comfort food, perfect for warming up on a chilly day. It's rich, flavorful, and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Soup
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 large russet potatoes
  • 1 medium onion
  • 3 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese
  • ½ cup sour cream
  • ¼ cup green onions
  • 4 slices bacon
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika

Instructions

  • Preheat oven to 400°F (200°C). Prick potatoes, rub with olive oil and salt, bake for 45-60 minutes until tender.
  • In a large pot, heat remaining olive oil over medium heat. Sauté onion for 5 minutes until translucent, then add garlic and cook for 1 more minute.
  • Add baked potato flesh and vegetable broth to the pot. Puree the mixture until smooth, leaving some texture if desired.
  • Return pot to medium heat. Stir in heavy cream, cheddar cheese, sour cream, thyme, paprika, salt, and pepper. Mix until cheese melts.
  • Ladle soup into bowls. Top with crumbled bacon, sliced green onions, and extra cheese if desired.
  • Serve hot and enjoy the comfort food experience.

Notes

Serve with warm, crusty bread for a complete meal.
Keyword baked, comfort food, creamy, potato, soup, vegetarian