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Exploring the enticing realm of breakfast options often leads us to a delightful intersection of indulgence and comfort. The Heavenly Hawaiian Roll French Toast offers a unique twist on traditional French toast, transforming ordinary mornings into a memorable dining experience. This dish combines the sweetness of Hawaiian rolls with a luscious egg custard and enticing toppings, creating a breakfast that feels like dessert.

Heavenly Hawaiian Roll French Toast Recipe

Elevate your breakfast table with this delicious Hawaiian Roll French Toast recipe that combines the softness of Hawaiian rolls with dessert-like flavors. Topped with caramelized pineapple and drizzled in rich coconut syrup, this dish brings a taste of the tropics to your morning routine. Enjoy the perfect sweet twist that will leave everyone craving more.
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Ingredients
  

1 package of Hawaiian rolls (12 rolls)

4 large eggs

1 cup whole milk (or for a tropical twist, coconut milk)

1/2 cup heavy cream

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter (for cooking)

Fresh pineapple slices (for topping)

Toasted shredded coconut (for garnish)

Maple syrup or coconut syrup (for drizzling)

Instructions
 

Prepare the Hawaiian Rolls: Begin by slicing each Hawaiian roll in half and arrange them side by side in a greased 9x13 inch baking dish, ensuring they are snug and secure either by cutting them horizontally or simply splitting them open.

    Create the Egg Custard Mixture: In a spacious mixing bowl, combine the eggs, whole milk, heavy cream, brown sugar, ground cinnamon, vanilla extract, ground nutmeg, and salt. Whisk thoroughly until the mixture is smooth and well blended.

      Soak the Rolls: Carefully pour the egg custard mixture evenly over the Hawaiian rolls, ensuring every piece is saturated. To enhance flavor absorption, allow the dish to rest for at least 10-15 minutes at room temperature. For an even richer infusion, cover the dish and let it sit in the refrigerator overnight.

        Preheat the Cooking Surface: Heat a large skillet or griddle over medium heat, and melt 2 tablespoons of unsalted butter until it sizzles.

          Cook the French Toast: Once the skillet is hot, place the soaked rolls cut-side down on the skillet in batches if needed. Sauté them for 3-4 minutes until they achieve a golden brown hue. Flip them carefully and cook for an additional 3-4 minutes until both sides are beautifully browned.

            Prepare the Caramelized Pineapple Topping: While the French toast cooks, take fresh pineapple slices and grill or pan-sear them in a little butter or coconut oil for 2-3 minutes on each side, allowing them to caramelize beautifully and develop a rich, golden color.

              Plating the Dish: Once cooked, transfer the French toast pieces to a serving platter. Generously top with the caramelized pineapple slices, sprinkle with toasted shredded coconut, and finish with a delightful drizzle of maple or coconut syrup for a deliciously sweet touch.

                Serve and Enjoy: Slice the French toast into generous portions and indulge in the delectable dessert-like flavors that make this Hawaiian Roll French Toast truly irresistible!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8

                    Optional Presentation Tips: For an extra touch of elegance, serve on individual plates layered with fresh mint leaves and a dusting of powdered sugar for an Instagram-worthy brunch experience!