Heavenly Soft Batch Chocolate Chip Cookies Recipe
These cookies are incredibly soft and chewy, making them a delightful treat for any chocolate lover. Perfect for sharing or enjoying with a glass of milk.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 ½ cups semi-sweet chocolate chips
- ½ cup chopped walnuts optional
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips and walnuts until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, do not overmix the dough.