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Pasta primavera is a celebration of fresh vegetables and delightful flavors, and the Herbaceous Slow-Cooked Pasta Primavera Extravaganza takes this classic dish to new heights. This vibrant and hearty pasta dish allows you to incorporate a variety of colorful vegetables in a slow-cooking process that enhances their natural flavors, resulting in a comforting meal that can be enjoyed any day of the week.

Herbaceous Slow-Cooked Pasta Primavera Extravaganza

Indulge in a comforting bowl of slow-cooked pasta primavera, packed with fresh vegetables and infused with aromatic herbs. This vegetarian dish features a rich vegetable broth and vibrant basil, making it a hearty meal perfect for any season. Enjoy the wholesome flavors that bring the essence of summer gardens to your table.
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Ingredients
  

12 oz (340g) pasta (penne or rotini)

1 bell pepper, diced (your choice of color)

1 zucchini, chopped into bite-sized pieces

1 cup cherry tomatoes, halved

1 cup broccoli florets

1 cup carrots, thinly sliced

1 cup mushrooms, sliced

4 cups vegetable broth

3 cloves garlic, minced

1 onion, finely chopped

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese, for serving

Fresh basil leaves, for garnish

Instructions
 

Prepare the Vegetables: Begin by thoroughly preparing all your vegetables. Dice the bell pepper, chop the zucchini into small pieces, halve the cherry tomatoes, slice the mushrooms and carrots, and separate the broccoli into florets.

    Combine Ingredients: In your slow cooker, place the prepared bell pepper, zucchini, cherry tomatoes, broccoli florets, sliced carrots, and mushrooms. Next, add the minced garlic and chopped onion to the mix.

      Season the Medley: Sprinkle the dried oregano, basil, red pepper flakes (if you're using them), along with salt and black pepper over the vegetable mixture.

        Add Vegetable Broth: Carefully pour the vegetable broth over the blend of vegetables, ensuring they are well-covered to promote optimal cooking.

          Slow Cook: Secure the lid on the crockpot and set it to cook on low heat for 6 hours or on high for 3 hours, depending on your schedule. If you're pressed for time, the high setting serves as a perfect solution!

            Cook the Pasta: About 30 minutes prior to serving, incorporate the uncooked pasta directly into the crockpot, stirring well to ensure it's evenly distributed throughout the broth and vegetables.

              Enhance the Dish: Once the pasta is cooked (this should take around 30 minutes), taste the dish and adjust the seasonings as needed. For a creamier texture, consider swirling in some heavy cream or a few tablespoons of cream cheese during this step.

                Serve: Dish out the pasta primavera into bowls and generously top with freshly grated Parmesan cheese. Finish with a sprinkling of fresh basil leaves for an aromatic and vibrant presentation.

                  Presentation Tips: For a pop of color, you can add a few basil leaves on top for garnish and a light drizzle of olive oil before serving, which enhances both flavor and visual appeal.

                    Prep Time: 15 mins | Total Time: 6 hrs 30 mins | Servings: 4-6