Herbed Olive Puff Pastry Delights Recipe
These delightful puff pastry bites are filled with a savory mixture of olives and herbs, making them a perfect appetizer or snack. They are easy to prepare and sure to impress your guests.
Ingredients
- 1 sheet puff pastry thawed
- 1 cup mixed olives green and black, pitted and finely chopped
- ½ cup cream cheese softened to room temperature
- ¼ cup feta cheese crumbled
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh basil finely chopped
- 1 teaspoon dried oregano
- 1 clove garlic minced
- 1 egg beaten for egg wash
- to taste salt and pepper
- for dusting flour
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface and cut into 3-inch squares.
- In a bowl, mix chopped olives, cream cheese, feta, parsley, basil, oregano, and garlic. Season with salt and pepper.
- Place a tablespoon of the mixture in the center of each pastry square.
- Fold the corners of each square toward the center and pinch to seal.
- Brush the tops with the beaten egg for a golden finish.
- Arrange on the baking sheet with space between each bite.
- Bake for 15-20 minutes until puffed and golden brown.
- Allow to cool slightly before serving warm.
Notes
Serve warm for the best flavor and texture.