Hobo Casserole Recipe – Hearty Ground Beef and Potato Bake
Hobo Casserole is a hearty and comforting dish made with layers of ground beef, potatoes, and mixed vegetables, all baked together with creamy mushroom soup and cheese. It's perfect for a family meal.
Ingredients
- 1 lb ground beef
- 1 medium onion finely diced
- 2 cloves garlic minced
- 4 medium potatoes thinly sliced
- 1 can 15 oz mixed vegetables
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 tablespoon olive oil
- to garnish Fresh parsley finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat, add onion and garlic, and cook until translucent.
- Add ground beef, breaking it apart, and cook until browned, then drain excess grease.
- Stir in Worcestershire sauce, Italian seasoning, salt, and pepper, then remove from heat.
- Grease a 9x13-inch baking dish and layer half of the sliced potatoes on the bottom.
- Spread half of the beef mixture, followed by half of the mixed vegetables.
- Pour half of the cream of mushroom soup and sprinkle half of the cheese on top.
- Repeat the layers with remaining ingredients, finishing with cheese on top.
- Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15-20 minutes.
- Allow to cool for a few minutes before serving, garnished with parsley.
Notes
For a variation, you can use different vegetables based on your preference.