Homemade Chicken Noodle Soup with Egg Noodles Recipe
This comforting chicken noodle soup features tender egg noodles and a flavorful broth, perfect for warming up on a chilly day. It's a classic dish that brings a taste of home to your table.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely diced
- 2 medium carrots thinly sliced
- 2 stalks celery sliced into half-moons
- 3 cloves garlic minced
- 8 cups chicken broth
- 2 cups cooked chicken shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon freshly ground black pepper
- 2 cups egg noodles
- Salt to taste
- Fresh parsley for garnish
Instructions
- Warm the olive oil in a large pot over medium heat.
- Add the diced onion, sliced carrots, and celery; sauté for about 5 minutes until softened.
- Incorporate the minced garlic and stir for 1 minute until fragrant.
- Pour in the chicken broth and bring to a rolling boil.
- Add the shredded chicken, thyme, parsley, black pepper, and salt; simmer for 10 minutes.
- Introduce the egg noodles and cook according to package instructions, about 6-8 minutes.
- Taste and adjust seasoning with salt or pepper as needed.
- Remove from heat and let rest for a few minutes before serving.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, use low-sodium chicken broth and adjust seasoning to taste.