Homemade Guacamole

Guacamole is more than just a dip; it’s a celebration of flavors and textures that has won hearts and appetites around the globe. This creamy delight, traditionally associated with Mexican cuisine, has transcended borders to become a beloved staple at gatherings, parties, and casual snacking alike. Whether served alongside tortilla chips, slathered on sandwiches, or used as a topping for grilled meats, guacamole shines with its versatility and deliciousness.

Dive into the delicious world of Avocado Paradise Guacamole, a creamy delight perfect for every occasion! This easy recipe highlights fresh ingredients like ripe avocados, zesty lime, and colorful tomatoes, creating a versatile dip that's a hit at parties or a simple snack at home. Packed with healthy fats and flavor, it's not just a dip; it's a celebration of taste! Try it today and impress your friends! #Guacamole #AvocadoParadise #HealthyEating #SnackTime #PartyFood #Yummy

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Ingredients

3 ripe avocados

1 small red onion, finely diced

2 cloves of garlic, minced

1 medium tomato, diced

1 fresh jalapeño, seeded and finely chopped (adjust for spice)

1 lime, juiced

¼ cup fresh cilantro, chopped

Salt and pepper to taste

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Use a fork or a potato masher to mash the avocados to your desired creaminess – smooth or chunky!

Add the finely diced red onion, minced garlic, diced tomato, and chopped jalapeño to the mashed avocado.

Pour in the fresh lime juice to add brightness and prevent the avocados from browning.

Stir in the chopped cilantro and season with salt and pepper to taste.

Mix everything together gently until well combined.

Taste and adjust seasoning or lime juice if needed.

Cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent oxidation, and refrigerate until serving.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6