Go Back
Peanut Butter Blossom Cookies have earned their place in the hearts and homes of countless dessert lovers, especially within American culture. With their chewy peanut butter base and a signature chocolate kiss perched on top, these cookies meld flavors in a way that's simply irresistible. Soft and slightly chewy, each bite reveals the nutty richness of creamy peanut butter, complemented seamlessly by the sweet, melty chocolate. They are not just a treat but a nostalgic delight that often brings back memories of family gatherings, holiday celebrations, or quiet evenings with a glass of milk.

Homemade Peanut Butter Blossom Cookies Delight

These Classic Peanut Butter Blossom Cookies are soft, chocolatey treats that combine the rich flavor of peanut butter with the sweetness of chocolate kisses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 24 chocolate kisses unwrapped

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
  • Roll the dough into 1-inch balls and place them on the baking sheet, spaced 2 inches apart.
  • Bake for 10-12 minutes until the edges are light golden brown.
  • Remove from the oven and press a chocolate kiss into the center of each cookie.
  • Let the cookies rest on the baking sheet for 5 minutes.
  • Transfer the cookies to a wire rack to cool completely.
  • Enjoy the combination of soft peanut butter cookies and melted chocolate!

Notes

For an extra touch, consider drizzling melted chocolate over the cookies before serving.
Keyword baking, chocolate, cookies, dessert, peanut butter