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Homemade Peppermint Patties are a delightful treat that perfectly blend the refreshing flavor of peppermint with a rich chocolate coating. These candies are not only a delicious indulgence but also a nostalgic reminder of childhood favorites. Commonly enjoyed during festive occasions, they offer a balance of sweetness with a cool minty taste that invigorates the palate. Whether enjoyed as an after-dinner dessert, a snack, or a unique gift for loved ones, these peppermint patties are sure to impress with their homemade charm.

Homemade Peppermint Patties Delight

These homemade peppermint patties are a delightful treat with a smooth mint filling coated in rich chocolate. Perfect for sharing or enjoying as a special dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups powdered sugar
  • ¼ cup sweetened condensed milk
  • ½ teaspoon peppermint extract
  • ¼ teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • a pinch salt

Instructions

  • Combine powdered sugar, sweetened condensed milk, peppermint extract, vanilla extract, and salt in a bowl until smooth.
  • Dust work surface with powdered sugar and roll out the dough to ¼ inch thick.
  • Cut out patties using a cookie cutter and place on a parchment-lined baking sheet.
  • Freeze the patties for about 30 minutes to firm up.
  • Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
  • Dip each patty into the melted chocolate, allowing excess to drip off.
  • Place the chocolate-coated patties back on the baking sheet.
  • Refrigerate for 30 minutes to set the chocolate.
  • Enjoy your peppermint patties or gift them to friends and family!

Notes

For a smoother chocolate coating, use coconut oil.
Keyword candy, chocolate, homemade, peppermint, treat