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The scent of pumpkin spice wafting through the kitchen is a hallmark of fall, and what better way to celebrate this beloved flavor than with homemade Pumpkin Spice Cinnamon Rolls? This delightful treat combines the sweetness of pumpkin with warm spices, creating a perfect balance for breakfast or dessert. Each roll offers a soft, fluffy texture, topped with a creamy icing that enhances its comforting profile. The unique addition of pumpkin not only provides a beautiful color but also contributes moisture and subtle earthiness, making these rolls a seasonal favorite that will impress family and friends alike. Whether served at a brunch gathering or enjoyed as a cozy afternoon snack, these rolls embody the essence of autumn in each bite.

Homemade Pumpkin Spice Cinnamon Rolls

These Pumpkin Cinnamon Rolls are a delightful combination of warm spices and pumpkin, perfect for breakfast or dessert. They are soft, fluffy, and topped with a sweet icing.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • ¼ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ cup warm milk
  • ¼ cup unsalted butter melted
  • 1 packet active dry yeast
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ cup powdered sugar
  • to taste additional cinnamon and sugar for filling

Instructions

  • Combine warm milk and active dry yeast in a small bowl and let sit for 5 minutes.
  • In a large bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
  • Add pumpkin puree, melted butter, and yeast mixture to dry ingredients and mix until a soft dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let rise in a warm area for 1 hour.
  • Preheat oven to 350°F (175°C).
  • Roll the risen dough into a rectangle, spread with butter, and sprinkle with cinnamon and sugar.
  • Roll tightly into a log and slice into 12 pieces.
  • Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes.
  • Bake for 25 to 30 minutes until golden brown, then drizzle with icing made from powdered sugar and warm milk.

Notes

Serve warm for the best flavor and texture.
Keyword breakfast, cinnamon, dessert, pumpkin, rolls