Homemade Strawberry Ice Cream Mochi Bites
These delightful mochi bites combine the sweetness of strawberries with creamy ice cream, wrapped in a chewy rice flour dough. A perfect treat for dessert lovers.
Ingredients
- 1 cup fresh strawberries hulled and sliced
- 1 cup sweetened condensed milk
- 1 cup mochiko sweet rice flour
- Cornstarch for dusting
Instructions
- Blend the sliced strawberries and sweetened condensed milk until smooth.
- Add mochiko to the strawberry mixture and stir until well blended.
- Transfer to a microwave-safe bowl, cover with a damp paper towel.
- Microwave on high for 1 minute, stir, and repeat until thick and sticky.
- Dust a clean surface with cornstarch and pour the mochi mixture onto it.
- Knead the mochi until smooth and elastic once cool enough to handle.
- Divide the dough into small portions and flatten each into a circle.
- Place a scoop of strawberry ice cream in the center and fold the mochi over.
- Roll each mochi ball to smooth out seams and shape it nicely.
- Arrange on a cornstarch-dusted plate and freeze for at least 1 hour.
Notes
Freeze the mochi bites for at least 1 hour for the best texture.