Honey Butter Chicken Delight Recipe
This dish features tender chicken breasts coated in a sweet and savory honey butter sauce, creating a delightful flavor combination. Perfect for a comforting meal any day of the week.
Ingredients
- 4 pieces boneless skinless chicken breasts
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ cup unsalted butter
- ⅓ cup pure honey
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Fresh thyme leaves for garnish (optional)
Instructions
- Pat the chicken breasts dry with paper towels.
- Combine flour, salt, pepper, garlic powder, and paprika in a shallow dish.
- Dredge each chicken breast in the flour mixture, shaking off excess.
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside on a plate.
- In the same skillet, melt the remaining butter over medium heat.
- Whisk in honey, soy sauce, Dijon mustard, and apple cider vinegar, stirring for 2-3 minutes.
- Return chicken to the skillet, coating it in the sauce and simmer for 2-3 minutes.
- Transfer to a serving platter and garnish with thyme leaves if desired.
Notes
Serve with rice or roasted vegetables for a complete meal.