Honey Butter Glazed Baby Potatoes Recipe
These glazed honey butter potatoes are a delightful side dish, featuring tender baby potatoes coated in a sweet and savory honey butter glaze. Perfect for any meal, they are both flavorful and visually appealing.
Ingredients
- 2 pounds baby potatoes
- ¼ cup unsalted butter
- ¼ cup honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon fresh parsley finely chopped
Instructions
- Wash the baby potatoes under running water and pat them dry.
- Cut larger potatoes in half for even cooking.
- Boil a large pot of salted water and add the potatoes.
- Cook for 15-20 minutes until tender, then drain and cool slightly.
- Melt the butter in a saucepan over medium heat and whisk in honey, olive oil, garlic powder, salt, pepper, and rosemary.
- Cook the glaze for 2-3 minutes until thickened slightly.
- Heat a skillet over medium heat and add the drained potatoes.
- Pour the honey butter glaze over the potatoes and toss to coat.
- Sauté for 5-7 minutes until golden and caramelized.
- Garnish with chopped parsley and serve warm.
Notes
For best results, use fresh herbs for garnish.