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Exploring the rich flavors of autumn vegetables can elevate any dining experience, and Honey Butter Glazed Rutabaga Delight is a perfect example. This dish combines the robust earthiness of rutabagas with a sweet and buttery glaze that will delight your taste buds. The rutabaga, often overshadowed by other root vegetables, deserves a place at your table, especially in a preparation that brings out its natural sweetness.

Honey Butter Glazed Rutabaga Delight Recipe

This dish features rutabagas coated in a sweet honey butter glaze, roasted to perfection for a delightful side. It's a unique and flavorful addition to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 medium rutabagas peeled and diced into 1-inch cubes
  • 4 tablespoons unsalted butter
  • ¼ cup honey
  • 1 teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly ground black pepper
  • Fresh parsley finely chopped (for garnish)

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, add the diced rutabagas.
  • Melt the unsalted butter in a small saucepan over low heat, then stir in the honey.
  • Drizzle the honey-butter mixture over the rutabaga cubes and toss gently.
  • Season with sea salt, ground cinnamon, and black pepper, mixing thoroughly.
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with finely chopped fresh parsley before serving.

Notes

Serve in a vibrant dish for an elegant presentation.
Keyword butter, honey, roasted, rutabaga, side dish