Honey Cinnamon Macadamia Milk Custard Delight
This creamy custard combines the rich flavors of macadamia milk, honey, and cinnamon for a delightful dessert. It's garnished with fresh berries and chopped macadamia nuts for added texture.
Ingredients
- 2 cups macadamia milk
- 3 large eggs
- ¼ cup honey
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1 tablespoon cornstarch
- fresh berries for garnish optional
- chopped macadamia nuts for garnish optional
Instructions
- Preheat your oven to 325°F (160°C) and prepare a water bath.
- Warm the macadamia milk in a saucepan over medium heat without boiling.
- In a mixing bowl, whisk together eggs, honey, sugar, vanilla, cinnamon, and salt until frothy.
- Gradually add warm macadamia milk to the egg mixture while whisking continuously.
- Combine cornstarch with a tablespoon of water to form a slurry and stir it into the custard mixture.
- Pour the custard mixture into ramekins or a baking dish, filling them three-quarters full.
- Place the filled containers in the water bath, ensuring water comes halfway up the sides.
- Bake for 30-35 minutes until set around the edges and slightly jiggly in the center.
- Cool at room temperature for 10 minutes, then chill in the refrigerator for at least 2 hours.
- Garnish with fresh berries and chopped macadamia nuts before serving.
Notes
Serve in clear ramekins for an elegant presentation.