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If you’re searching for a dish that perfectly balances sweet and savory flavors, look no further than sweet and savory honey garlic pork chops. This delightful recipe captures the essence of culinary harmony, combining the rich, succulent taste of pork with the sweetness of honey and the aromatic punch of garlic. Whether you're preparing a weeknight meal for your family or impressing guests at a dinner party, these pork chops are sure to be a hit.

Honey Garlic Pork Chops

Discover the perfect balance of sweet and savory with these honey garlic pork chops! This easy recipe uses fresh, quality ingredients like honey, garlic, and soy sauce to create a flavorful dish that's ideal for weeknight dinners or special occasions. Learn tips on marinating, cooking methods, and serving suggestions to elevate your meal. Enjoy deliciously juicy pork chops that everyone will love! #HoneyGarlic #PorkChops #CookingTips #EasyRecipes #DinnerIdeas #Foodie
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Ingredients
  

4 bone-in pork chops (1 inch thick)

1/4 cup honey

4 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons apple cider vinegar

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Pork Chops: In a mixing bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, salt, and pepper. Reserve about 2 tablespoons of the marinade for later use. Add the pork chops to the bowl, making sure they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

    Preheat the Grill or Skillet: Preheat a grill to medium-high heat or place a skillet over medium heat on the stove. Lightly grease with oil if using a skillet.

      Cook the Pork Chops: Remove the pork chops from the marinade, shaking off excess. Grill or sear the pork chops for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Baste with the reserved marinade during the last few minutes of cooking for added flavor.

        Rest the Chops: Once cooked, transfer the pork chops to a serving plate and cover loosely with aluminum foil. Let them rest for about 5 minutes to retain their juices.

          Serve and Garnish: Drizzle any remaining marinade (that has been brought to a boil for safety) over the chops. Garnish with freshly chopped parsley before serving.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes (marination) | 15 minutes (cooking) | 55 minutes total | 4 servings