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To truly appreciate the Honey Lime Chicken & Avocado Rice Stack, it’s essential to understand the key flavors that come together in this dish. Each ingredient plays a crucial role in crafting a balanced profile that is both delicious and satisfying.

Honey Lime Chicken & Avocado Rice Stack

Indulge in the vibrant Honey Lime Chicken & Avocado Rice Stack, where the sweetness of honey meets zesty lime and creamy avocado. This nutritious dish is perfect for family dinners or entertaining guests, combining flavors and colors that delight the senses. Our step-by-step guide ensures anyone can create this culinary masterpiece, packed with health benefits and delicious ingredients. Elevate your cooking game today! #HoneyLimeChicken #HealthyEating #Foodie #AvocadoRecipes #EasyRecipes #DinnerInspo #Yum
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Ingredients
  

2 large chicken breasts

1/4 cup honey

Juice of 2 limes

2 cloves garlic, minced

1 teaspoon chili powder

Salt and pepper, to taste

1 cup jasmine rice

2 cups chicken broth

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

1/4 cup red onion, diced

1/2 cup cherry tomatoes, halved

Lime wedges, for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, combine the honey, lime juice, minced garlic, chili powder, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.

    Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, bring 2 cups of chicken broth to a boil, then add the rinsed rice. Reduce the heat to low, cover, and let simmer for 15-20 minutes or until all the liquid is absorbed. Fluff with a fork and let cool slightly.

      Cook the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing it into strips.

        Prepare the Avocado Rice: In a bowl, combine the cooked rice, diced avocado, chopped cilantro, red onion, and cherry tomatoes. Gently mix everything together and season with salt and pepper to taste.

          Assemble the Stack: In a serving dish, start by adding a layer of the avocado rice. Top with sliced grilled chicken, followed by another layer of the rice mixture. Repeat the layers if you like, creating a beautiful stack.

            Garnish and Serve: Finish with lime wedges on the side and a sprinkle of additional cilantro for garnish. Serve warm and enjoy this vibrant and flavorful dish!

              Prep Time: 15 mins | Total Time: 1 hr | Servings: 4