Honey Oatmeal Cookie Bliss Recipe
These honey oatmeal cookies are soft, chewy, and packed with flavor, making them a delightful treat for any occasion.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ½ cup honey
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup raisins or chocolate chips optional
- ¼ cup chopped walnuts or pecans optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, honey, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the raisins or chocolate chips and chopped nuts if desired.
- Drop rounded portions of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden brown and centers are set but soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For added texture, consider mixing in nuts or chocolate chips.