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Step into a world of sweet indulgence with our Honey-Roasted Strawberries with Vanilla & Lemon. This elegant yet straightforward recipe transforms fresh strawberries into a luscious treat that can elevate any dessert occasion. Roasting strawberries not only enhances their inherent sweetness but also caramelizes their juices, resulting in a delightful flavor explosion. Whether served atop a warm biscuit, spooned over creamy yogurt, or enjoyed on their own, these honey-roasted strawberries are sure to impress.

Honey-Roasted Strawberries With Vanilla & Lemon

Elevate your dessert game with Honey-Roasted Strawberries with Vanilla & Lemon! This simple yet elegant recipe transforms fresh strawberries into a deliciously sweet treat that caramelizes beautifully in the oven. Perfect as a standalone dessert, or as a topping for yogurt, pancakes, or ice cream, these strawberries are packed with flavor. Discover the joy of roasting with this healthy, mouthwatering delight! #HoneyRoastedStrawberries #DessertRecipes #FreshFruit #HealthyEating #YummyTreats
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Ingredients
  

2 cups fresh strawberries, hulled and halved

3 tablespoons honey

1 tablespoon fresh lemon juice

Zest of 1 lemon

1 teaspoon pure vanilla extract

A pinch of sea salt

1 tablespoon unsalted butter (optional, for richness)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a medium mixing bowl, combine the halved strawberries, honey, lemon juice, lemon zest, vanilla extract, and a pinch of sea salt. Toss gently to coat the strawberries evenly in the mixture.

      Spread the strawberries in a single layer on the prepared baking sheet. For extra richness, you can dot the top with small pieces of unsalted butter.

        Roast in the oven for 20-25 minutes, or until the strawberries are tender and caramelized. Keep an eye on them to ensure they don’t burn.

          Remove from the oven and let cool slightly before serving.

            Serve the honey-roasted strawberries warm or at room temperature, drizzled with their juices and garnished with fresh mint leaves if desired. These make a delightful topping for yogurt, pancakes, or even as a stand-alone dessert!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4