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At the heart of any granola recipe is rolled oats, and for good reason. They are nutritious, filling, and a great source of whole grains. Rolled oats are rich in dietary fiber, particularly beta-glucan, which has been shown to lower cholesterol levels and improve heart health. They also provide a slow and steady release of energy, making them an ideal choice for breakfast or snacks. In addition to being heart-healthy, oats contain essential vitamins and minerals, including iron, magnesium, and B vitamins, which support overall well-being.

Honey Tahini Granola With Chocolate Chips

Indulge in the deliciousness of homemade Honey Tahini Granola with Chocolate Chips! This nutritious treat combines rolled oats, almonds, pecans, seeds, honey, tahini, and dark chocolate for a health-packed snack perfect for breakfast or a post-workout boost. Learn all about the wholesome ingredients and their benefits, along with easy preparation steps. Customize it to your taste and enjoy as a topping for yogurt or smoothies! #GranolaRecipe #HealthySnacks #HomemadeGranola #NutritiousTreats #Foodie #HealthyEating
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Ingredients
  

2 cups rolled oats

1/2 cup almonds, chopped

1/2 cup pecans, chopped

1/4 cup sunflower seeds

1/4 cup pumpkin seeds

1/2 cup shredded unsweetened coconut

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/3 cup honey

1/3 cup tahini

1 teaspoon vanilla extract

1/2 cup dark chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped almonds, pecans, sunflower seeds, pumpkin seeds, shredded coconut, cinnamon, and sea salt.

      In a separate bowl, whisk together the honey, tahini, and vanilla extract until smooth and well combined.

        Pour the honey-tahini mixture over the dry ingredients and stir until everything is evenly coated.

          Spread the mixture in an even layer on the prepared baking sheet.

            Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to avoid burning; it should be golden brown when done.

              Remove from the oven and let the granola cool completely on the baking sheet.

                Once cool, stir in the dark chocolate chips until evenly distributed.

                  Transfer the granola to an airtight container for storage.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8