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The comforting allure of a warm drink is undeniable, especially during the colder months. Hot Apple Punch with Amaretto (or Almond Syrup) emerges as a quintessential beverage that combines the crisp flavors of apple with aromatic spices. This delightful concoction not only warms your body but also pleases your palate with its rich and inviting taste. Perfect for the chilly weather, this drink offers a harmonious blend of sweet and spiced notes, making it a go-to option for various occasions.

Hot Apple Punch with Amaretto or Almond Syrup

A warm and comforting apple punch infused with spices and Amaretto, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Drink
Cuisine German
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 liter fresh apple juice
  • 250 ml water
  • 100 ml Amaretto
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 star anise
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 2 tablespoons brown sugar
  • Fresh apple slices for garnish
  • Whipped cream optional

Instructions

  • In a spacious pot, pour in the fresh apple juice and water. Heat over medium heat without boiling.
  • Add the cinnamon sticks, whole cloves, star anise, orange slices, lemon slices, and brown sugar. Stir well.
  • Let the mixture simmer gently for about 15-20 minutes to infuse flavors.
  • Add Amaretto during the last 5 minutes of simmering, or almond syrup for a non-alcoholic version.
  • Taste and adjust sweetness with more brown sugar if desired.
  • Strain the mixture through a fine mesh sieve to remove spices and fruit slices.
  • Serve the hot apple punch in mugs, garnished with fresh apple slices and whipped cream if desired.

Notes

Adjust sweetness to taste and serve warm for the best experience.
Keyword Amaretto, apple punch, hot drink, non-alcoholic option, spiced