Go Back
If you’re searching for a dish that marries bold flavor with simplicity, look no further than Hot Honey Salmon Bites. This recipe is a delightful fusion of sweet and spicy, featuring flaky salmon coated in a luscious hot honey glaze. The combination of succulent fish and the unique heat of hot honey creates a mouthwatering experience that's hard to resist. Whether you’re planning a casual weeknight dinner or a special gathering, these salmon bites are not only easy to prepare but also a surefire crowd-pleaser.

Hot Honey Salmon Bites

Savor the bold flavors of Hot Honey Salmon Bites, a simple yet impressive dish perfect for any occasion! Enjoy flaky salmon paired with a sweet and spicy hot honey glaze that tantalizes your taste buds. Whip up this crowd-pleaser in under 30 minutes, making it a perfect appetizer, main course, or party snack. Discover the nutritional benefits of salmon while indulging in this delicious recipe. Elevate your dinner today! #HotHoneySalmon #SeafoodRecipe #EasyCooking #HealthyEating #QuickMealIdeas
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh salmon fillet, skin removed

1/4 cup hot honey (store-bought or homemade)

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    Cut the salmon fillet into bite-sized cubes, about 1-inch pieces.

      In a mixing bowl, whisk together hot honey, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper.

        Add the salmon cubes to the bowl and gently toss to coat each piece with the marinade. Let marinate for 10-15 minutes.

          Line a baking sheet with parchment paper and spread the marinated salmon in a single layer, ensuring they do not touch.

            Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and slightly caramelized on the edges.

              Remove from the oven, and drizzle any remaining marinade over the bites for added flavor.

                Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zing.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4