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Are you ready to tantalize your taste buds with a dish that perfectly balances sweet and spicy flavors? Introducing Spicy-Sweet Hot Honey Salmon Bites, a culinary delight that transforms the humble salmon into an extraordinary appetizer or main course. This recipe is not only delicious but also incredibly versatile, fitting seamlessly into any dining occasion, from casual weeknight dinners to sophisticated gatherings.

Hot Honey Salmon Bites

Indulge in the mouthwatering taste of Spicy-Sweet Hot Honey Salmon Bites, where succulent salmon meets a perfect balance of sweet honey and fiery sriracha. This versatile dish makes for a stunning appetizer or main course, suitable for any occasion. Packed with flavor and health benefits, these bites will leave your guests asking for more. Elevate your culinary skills with this easy-to-follow recipe! #SalmonBites #HotHoney #SeafoodRecipes #Appetizer #HealthyEating #HomeCooking
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Ingredients
  

1 lb salmon fillet, skin removed

¼ cup honey

2 tablespoons soy sauce

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon olive oil

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 green onions, finely chopped, for garnish

Sesame seeds, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Marinade: In a mixing bowl, whisk together the honey, soy sauce, sriracha, olive oil, lime juice, garlic powder, smoked paprika, salt, and pepper until well combined.

      Cut the Salmon: Chop the salmon fillet into bite-sized cubes, ensuring they are uniform for even cooking.

        Marinate the Salmon: Add the salmon bites to the bowl with the marinade, gently tossing to coat. Allow the salmon to marinate for about 15-20 minutes for better flavor absorption.

          Bake the Salmon: Line a baking sheet with parchment paper for easy clean-up. Arrange the marinated salmon bites on the baking sheet, ensuring they are spaced apart. Drizzle any remaining marinade over the salmon.

            Cooking: Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and easily flakes with a fork.

              Garnish: Once baked, remove from the oven and sprinkle with chopped green onions and sesame seeds for an added crunch.

                Serve: Serve immediately while warm, either as an appetizer or over a bed of rice or salad.

                  Prep Time: 25 minutes | Total Time: 40 minutes | Servings: 4