Hot Onion Dip

The Spicy Cheesy Onion Bliss Dip is a perfect harmony of flavors. The sweet, tender caramelized onions serve as the star ingredient, providing a deep, rich sweetness that perfectly balances the creaminess of the cheeses. Cream cheese and sour cream form a luscious base that adds a velvety texture, while the addition of mozzarella brings a gooey, stretchy quality that is simply irresistible. To elevate this dip further, sharp cheddar cheese introduces a delightful tang, and a touch of spice adds just the right kick to keep things interesting.

Looking for the ultimate crowd-pleasing appetizer? Try this Spicy Cheesy Onion Bliss Dip! Combining sweet caramelized onions, creamy cheeses, and a hint of spice, this dip promises a flavor explosion in every bite. Perfect for game nights or gatherings, it pairs well with tortilla chips, baguette slices, and fresh veggies. Elevate your next event with this irresistible dip that will leave everyone craving more! #DipRecipe #AppetizerIdeas #PartyFood #CheesyDip #YummySnack

Print Recipe Pin Recipe

Ingredients

2 large sweet onions, finely chopped

3 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1/4 cup fresh chives, chopped (for garnish)

Tortilla chips or baguette slices, for serving

Instructions

In a large skillet, heat olive oil over medium heat. Add the chopped onions, salt, and black pepper. Cook until the onions are very soft and caramelized, about 20-25 minutes, stirring occasionally.

Once the onions have caramelized, stir in the garlic powder and smoked paprika. Cook for an additional 2 minutes until fragrant. Remove skillet from heat and let cool slightly.

In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

Add the caramelized onion mixture to the cream cheese mixture, followed by the shredded mozzarella and cheddar cheeses. Stir until fully combined.

Preheat your oven to 350°F (175°C). Transfer the dip mixture into an oven-safe baking dish and spread evenly.

Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.

Remove from the oven and let it cool for a few minutes. Garnish with fresh chives before serving.

Serve warm with tortilla chips or slices of baguette for dipping.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8