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Hula Pie is more than just a dessert; it reflects the rich culinary traditions of Hawaiian cuisine. With its roots deeply embedded in the islands’ culture, this pie embodies the fusion of flavors that Hawaii is known for. The combination of chocolate, coconut, macadamia nuts, and peanut butter creates a unique and harmonious blend that is both decadent and refreshing. Each bite offers a new layer of flavor, making it a treat that keeps you coming back for more.

Hula Pie Recipe

Indulge in the tropical delight of Hula Pie Magic, a Hawaiian dessert that elevates any gathering! This luscious pie features a rich chocolate cookie crust layered with creamy vanilla ice cream and topped with macadamia nuts, coconut flakes, and a swirl of chocolate and sweetened condensed milk. Perfect for luaus or family celebrations, it’s visually stunning and bursting with flavor. Create your own slice of paradise today! #HulaPie #TropicalDessert #HawaiianFlavors #DessertIdeas #SweetTreats
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Ingredients
  

1 prepared chocolate cookie crust (9-inch)

1 cup heavy whipping cream

1 cup sweetened coconut flakes

1/2 cup macadamia nuts, chopped

1/2 cup creamy peanut butter

1 cup vanilla ice cream, softened

1 cup whipped topping

1/4 cup chocolate syrup

1/4 cup sweetened condensed milk

1/2 teaspoon vanilla extract

Instructions
 

In a medium bowl, combine the chopped macadamia nuts and sweetened coconut flakes. Set aside.

    In a separate large mixing bowl, whip the heavy cream until soft peaks form.

      Gently fold the vanilla ice cream, creamy peanut butter, and vanilla extract into the whipped cream until fully combined.

        Stir in the macadamia nuts and coconut mixture, reserving a small amount for topping.

          Carefully spoon the filling into the prepared chocolate cookie crust, spreading it evenly.

            Drizzle the sweetened condensed milk and chocolate syrup over the top, creating a marbled effect with a knife.

              Cover the pie and freeze for at least 4 hours, or until firm.

                Before serving, replace the pie from the freezer for 15 minutes to slightly thaw.

                  Top with reserved coconut and macadamia nuts, and add extra whipped topping if desired. Slice and serve cold!

                    Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8