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Imagine waking up to the enticing aroma of freshly made pancakes, only to discover they are infused with the nostalgic flavors of your childhood favorite—s’mores. That's right! The concept of s’mores pancakes is taking breakfast tables by storm, blending the gooey goodness of melted marshmallows, the rich taste of chocolate, and the delightful crunch of graham crackers into a stack of fluffy pancakes. This recipe is not just a treat for children; it appeals to adults too, bringing back fond memories of campfires and summer nights spent roasting marshmallows.

Indulge in Irresistible S’mores Pancakes Delight

Wake up to the deliciousness of s’mores pancakes! This dreamy blend of fluffy pancakes loaded with gooey marshmallows, rich chocolate, and crunchy graham crackers is perfect for any breakfast or brunch. Bring the nostalgia of campfire treats to your table and impress family and friends. Whether served simply or topped with whipped cream and chocolate sauce, these pancakes are sure to be a hit. Get ready to indulge! #SmoresPancakes #BreakfastGoals #SweetTreats #BrunchIdeas #CookingAtHome
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1/2 cup mini marshmallows

1/2 cup chocolate chips

1/2 cup crushed graham crackers

Extra mini marshmallows and chocolate chips for topping

Optional: Whipped cream for serving

Instructions
 

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

    In another bowl, combine the milk, egg, and melted butter, mixing well.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are fine.

        Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers.

          Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.

            Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

              Repeat with the remaining batter, keeping the cooked pancakes warm in the oven if desired.

                Stack the pancakes on plates, then top with extra mini marshmallows, chocolate chips, and whipped cream if using.

                  Drizzle with chocolate sauce or melted chocolate for an extra indulgent touch before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4