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Indulgent chocolate chip cookies are a classic treat that never goes out of style. Their chewy texture, combined with melty chocolate chips, makes them a favorite among cookie lovers of all ages. The recipe for chocolate chip cookies without brown sugar is a delightful alternative for those who may not have brown sugar on hand but still crave the iconic taste of homemade cookies. These cookies are rich and sweet, offering a soft center that contrasts beautifully with their slightly crisp edges, making them an ideal snack for any occasion.

Indulgent Chocolate Chip Cookies Without Brown Sugar

These chocolate chip cookies are indulgent and easy to make without using brown sugar. They are perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, beating until fully incorporated.
  • Sift together the flour, baking soda, and sea salt in a separate bowl.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Fold in the chocolate chips and chopped nuts if using.
  • Drop rounded balls of dough onto the prepared baking sheet, leaving space between each.
  • Bake for 10-12 minutes until edges are lightly golden and centers are slightly underbaked.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a variation, add chopped nuts for extra texture.
Keyword baking, chocolate chip, cookies, dessert, sweet