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Creating the perfect apple cider donuts begins with selecting the right ingredients. Each component plays a vital role in achieving the desired flavor, texture, and overall quality of the donuts. Here’s a closer look at the key ingredients that contribute to the deliciousness of your homemade apple cider donuts:

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Embrace the flavors of fall with homemade apple cider donuts! These delicious treats combine the warmth of cinnamon, nutmeg, and rich apple cider, making them the perfect cozy snack. Enjoy them fresh from the oven or dusted with sugar for an irresistible indulgence. Whether at breakfast or a festive gathering, these donuts will surely warm your heart. Ready to bake? Follow our easy recipe and share the joy of this autumn classic! #AppleCiderDonuts #FallBaking #CozyTreats #HomemadeDelights #AutumnRecipes
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Ingredients
  

2 cups all-purpose flour

1 cup apple cider

3/4 cup granulated sugar

1/2 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup powdered sugar (for coating)

1 tablespoon cinnamon sugar (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a standard donut pan with non-stick spray or butter.

    Reduce Apple Cider: In a small saucepan over medium heat, bring the apple cider to a boil. Reduce heat and let simmer until it reduces by half, about 10-15 minutes. Allow to cool slightly.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and reduced apple cider until smooth.

          Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix; some lumps are okay.

            Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

              Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean. The donuts should be lightly golden.

                Cool: Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Coat the Donuts: In a shallow bowl, mix powdered sugar and cinnamon sugar. Once the donuts are cooled, roll them in the sugar mixture until fully coated.

                    Serve: Enjoy your irresistible apple cider donuts warm or at room temperature with a cup of coffee or cider!

                      Prep Time, Total Time, Servings: 20 Minutes | 35 Minutes | Makes 12 Donuts