Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

There’s something undeniably comforting about the aroma of freshly baked cinnamon rolls wafting through your home. The warm, sweet scent has a way of evoking fond memories of cozy mornings and family gatherings. While traditional cinnamon rolls are a beloved treat on their own, adding a unique twist with fresh apples and a luscious cream cheese frosting elevates them to a new level of indulgence. This recipe for irresistible apple cinnamon rolls not only combines the warm, spicy notes of cinnamon with the sweet, crisp taste of apples but also features a rich frosting that perfectly complements the rolls' delightful flavors.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Experience the comforting aroma of freshly baked apple cinnamon rolls with cream cheese frosting that brings warmth to your home. This recipe combines the sweet, crisp flavor of fresh apples with warm cinnamon and a rich frosting for an irresistible treat. Perfect for brunch or dessert, these rolls are easy to make and sure to impress. Enjoy the joy of baking and share with loved ones! #AppleCinnamonRolls #Baking #Dessert #ComfortFood #Recipe #HomemadeDelight

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 tsp salt

1/2 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar, packed

1 tbsp ground cinnamon

1/4 cup unsalted butter, softened

2 large apples, peeled, cored, and finely diced (Granny Smith or Honeycrisp work well)

1/2 cup walnuts or pecans, chopped (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

A pinch of salt

1-2 tablespoons milk (as needed for consistency)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.

- In another bowl, whisk together the warmed milk, melted butter, and eggs.

- Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Make the Filling:

- In a small bowl, mix the brown sugar and ground cinnamon together.

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16x12 inches.

- Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over it.

- Distribute the diced apples and nuts (if using) across the filling.

Roll and Cut:

- Starting from one long edge, tightly roll up the dough into a log. Pinch the seam to seal it.

- Cut the log into 12 equal slices and place them in a greased 9x13 inch baking dish.

- Cover the rolls with a towel and let them rise for another 30-45 minutes until puffy.

Bake:

- Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes or until golden brown.

Prepare the Frosting:

- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.

- Gradually add the powdered sugar, vanilla extract, and salt, mixing until smooth. Adjust with milk as necessary to reach your desired frosting consistency.

Frost and Serve:

- Once the cinnamon rolls are out of the oven, let them cool for about 10 minutes. Then spread the cream cheese frosting on top while they are still warm.

- Serve and enjoy your delightful apple cinnamon rolls!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls