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Imagine stepping into your kitchen and being enveloped by the warm, comforting aroma of freshly baked apple cinnamon rolls. These delightful pastries are not just a treat; they are a culinary hug that brings together the sweet, spiced goodness of cinnamon and the tartness of apples, all nestled within a soft, pillowy dough. Topped with a luscious cream cheese frosting, these apple cinnamon rolls are the epitome of indulgence, making them the perfect centerpiece for family gatherings, special occasions, or simply a cozy weekend brunch.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the heavenly aroma of homemade apple cinnamon rolls topped with creamy, tangy cream cheese frosting! This delightful recipe combines sweet Granny Smith apples with a soft, pillowy dough and warm cinnamon spice, creating the perfect treat for any occasion. Ideal for family gatherings or cozy weekend brunches, these rolls are sure to create lasting memories in the kitchen. Join the baking adventure today! #AppleCinnamonRolls #Baking #ComfortFood #HomemadeDelight #Dessert #BrunchIdeas #CreamCheeseFrosting
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1/2 cup whole milk, warmed

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1/2 tsp salt

For the Filling:

2 cups Granny Smith apples, peeled and diced

1/2 cup brown sugar

2 tsp ground cinnamon

1/4 cup unsalted butter, softened

1/2 cup chopped pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (to adjust consistency)

Instructions
 

Prepare the Dough: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. In another bowl, mix the melted butter, eggs, and salt. Combine the wet ingredients with the yeast mixture. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

    Make the Filling: While the dough is rising, peel and dice the apples. In a bowl, combine the apples, brown sugar, cinnamon, and softened butter. If using, fold in the chopped pecans for added crunch.

      Assemble the Rolls: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 15x20 inches). Spread the apple filling evenly over the dough. Starting from one edge, tightly roll the dough into a log shape. Cut the log into 12 equal rolls and place them in a greased baking dish.

        Second Rise: Cover the rolls with a damp cloth and let them rise again in a warm place for about 30-45 minutes, until they puff up.

          Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they’re golden brown and cooked through.

            Prepare the Cream Cheese Frosting: While the rolls are baking, beat the softened cream cheese and butter together until well combined. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add milk 1 tablespoon at a time until you reach your desired frosting consistency.

              Frost the Rolls: Once the rolls are out of the oven, allow them to cool for about 10 minutes. Generously spread the cream cheese frosting over the warm rolls.

                Serve and Enjoy: Serve the rolls warm and enjoy the irresistible blend of flavors!

                  Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 2 hrs 20 mins | Servings: 12 rolls