Go Back
Breakfast is often heralded as the most important meal of the day, and for good reason. A wholesome breakfast fuels your body after hours of fasting overnight, jump-starting your metabolism and providing the energy needed to tackle the day ahead. However, finding a breakfast option that is both delicious and nutritious can sometimes feel like a challenge. Enter the Irresistible Healthy Apple Oatmeal Breakfast Bake—a delightful dish that not only satisfies your taste buds but also supports your health goals.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day right with this Irresistible Healthy Apple Oatmeal Breakfast Bake! This wholesome dish combines rolled oats, fresh apples, and a touch of maple syrup for a deliciously nutritious meal. Packed with fiber, vitamins, and antioxidants, it’s perfect for busy mornings or leisurely brunches. Enjoy the cozy aroma and satisfying flavors while supporting your health goals. Try it today! #HealthyBreakfast #OatmealBake #AppleRecipes #NutritiousMeals #BreakfastIdeas #CleanEating
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1/2 cup unsweetened applesauce

1/4 cup maple syrup or honey

2 cups almond milk (or any milk of your choice)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/3 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish with cooking spray or a little coconut oil.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. If you're using nuts or dried fruit, add them to the mixture.

      Prepare Wet Ingredients: In a separate bowl, whisk together the almond milk, applesauce, maple syrup (or honey), and vanilla extract until well combined.

        Combine Mixtures: Add the wet ingredients to the dry oat mixture. Stir until everything is evenly incorporated. Gently fold in the diced apples, making sure they are evenly distributed throughout the mixture.

          Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.

            Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and set.

              Cool and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes before slicing. Serve warm, optionally topped with a dollop of yogurt or a drizzle of maple syrup.

                Store Leftovers: Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave for a quick breakfast.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6