Irresistible Japanese Zucchini Side Dish for Effortless Weeknight Dinners
This quick and easy Japanese zucchini side dish is perfect for weeknight meals, featuring tender zucchini sautéed with garlic and a flavorful sauce. It's a delightful and healthy accompaniment to any dinner.
Ingredients
- 2 medium zucchinis thinly sliced
- 1 tablespoon sesame oil
- 2 cloves garlic finely minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon freshly grated ginger
- 1 tablespoon toasted sesame seeds
- 2 green onions finely chopped
- Salt and freshly ground black pepper to taste
Instructions
- Wash the zucchinis under running water and slice them into thin rounds or half-moons.
- Heat sesame oil in a large skillet over medium heat and add minced garlic, sautéing for 30 seconds.
- Add sliced zucchini to the skillet, stirring to coat in the garlic oil, and stir-fry for 3-4 minutes until tender yet crisp.
- In a small bowl, mix soy sauce, rice vinegar, sugar, and grated ginger until the sugar dissolves.
- Pour the mixture over the zucchini and cook for an additional 2-3 minutes to absorb the flavors.
- Remove from heat and fold in toasted sesame seeds and chopped green onions.
- Season with salt and black pepper to taste.
- Transfer to a serving dish and enjoy warm.
Notes
For an elegant finish, garnish with extra sesame seeds and green onion slices.