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Apple cinnamon muffins are a beloved treat that brings warmth and comfort to any occasion. The irresistible combination of tender, moist muffins infused with the sweet and spicy notes of apple and cinnamon creates a delightful experience for the palate. Whether enjoyed as a breakfast option, a snack, or a dessert, these muffins evoke feelings of home and nostalgia, making them perfect for sharing with family and friends.

Irresistible Moist Apple Cinnamon Muffins for Fall

Discover the joy of baking with this irresistible apple cinnamon muffin recipe! Perfectly moist and bursting with flavor, these muffins combine fresh apples and warm cinnamon, making them a cozy treat for any occasion. Perfect for breakfast or dessert, they evoke memories of home and comfort. Follow our detailed guide for tips and tricks to create these delicious delights that everyone will love. Enjoy with coffee or spread your favorite topping! #AppleCinnamonMuffins #BakingJoy #HomemadeTreats #CozyVibes #MuffinRecipes #FallBaking
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

½ cup vegetable oil

1 cup buttermilk (or milk + 1 tablespoon lemon juice)

1 teaspoon vanilla extract

2 cups peeled, diced apples (about 2 medium apples; Granny Smith or Honeycrisp work well)

½ cup chopped nuts (optional; walnuts or pecans)

½ cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with cooking spray.

    Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined. Set aside.

      Mix Wet Ingredients: In a separate medium bowl, beat the eggs, then add the oil, buttermilk, and vanilla extract, stirring well until smoothly combined.

        Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined (do not overmix—lumps are fine).

          Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) until evenly distributed in the batter.

            Scoop into Muffin Tin: Using a scoop or spoon, fill each muffin cup about 2/3 full with the batter.

              Make Cinnamon Sugar Topping: In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the top of each muffin.

                Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Allow muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these delicious muffins warm or at room temperature!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins