Irresistible Thai Peanut Chicken Wraps Recipe
These Thai Peanut Chicken Wraps are a quick and creamy meal option, perfect for a satisfying lunch or dinner. Packed with flavor and fresh ingredients, they are sure to please everyone.
Ingredients
- 2 cups cooked chicken shredded or diced
- ½ cup creamy peanut butter
- ¼ cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger minced
- 1 clove garlic minced
- 1 cup shredded carrots
- 1 cup red cabbage thinly sliced
- ½ cup fresh cilantro chopped
- 4 large whole wheat or spinach tortillas
- ¼ cup chopped peanuts for garnish
- lime wedges for serving
Instructions
- In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until smooth.
- In a large bowl, combine cooked chicken with half of the peanut sauce and mix well.
- Lay out tortillas on a flat surface and layer with shredded carrots, red cabbage, and cilantro.
- Add a generous amount of the peanut chicken mixture on top of the vegetables.
- Drizzle more reserved peanut sauce over the chicken and vegetables.
- Fold in the sides of each tortilla and roll tightly from the bottom to the top.
- Repeat the process for all tortillas until ingredients are used.
- Slice each wrap in half diagonally for easier consumption.
- Serve with lime wedges and sprinkle chopped peanuts on top.
Notes
For added flavor, serve with lime wedges and extra cilantro.