Irresistibly Creamy Stovetop Macaroni and Cheese
This stovetop macaroni and cheese is irresistibly creamy and packed with flavor. It's a comforting dish perfect for any cheese lover.
Ingredients
- 8 ounces elbow macaroni
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- freshly ground black pepper
- chopped fresh parsley
Instructions
- In a large pot, bring 4 cups of water to a rolling boil and add salt and macaroni.
- Cook the macaroni until al dente, then drain and set aside.
- In the same pot, melt the butter over medium heat and whisk in the flour for 1-2 minutes.
- Gradually add the milk while whisking to prevent lumps, cooking until thickened.
- Stir in Dijon mustard, garlic powder, onion powder, and cayenne pepper.
- Lower heat and add cheddar and Parmesan cheese, stirring until melted and smooth.
- Combine the drained macaroni with the cheese sauce, stirring to coat evenly.
- Season with black pepper and garnish with parsley if desired.
- Serve immediately while hot.
Notes
For a spicier kick, add more cayenne pepper to taste.